Busy Day Pate

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• 8 ounces braunschweiger sausage (8 ounce package of liver sausage, i use farmer john's)
• 1/4 cup horseradish sauce (4 tablespoons, i use heinz)

Recipe

• 1 cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl. heat it on high for 45 seconds. stir it around a bit, and if it's still cold, heat it on high for another 10 to 15 seconds, or until it's soft enough to be mashed with a fork.
• 2 mash up the braunschweiger and add the horseradish sauce. mix until it's blended.
• 3 transfer the warm pate to a bowl, cover it with plastic wrap, and refrigerate it for at least 3 hours before serving.
• 4 a half hour before you're ready to serve, take the pate out of the refrigerator and let it warm to spreading consistency.
• 5 serve with a basket of assorted fancy crackers.