Chewy Scotch Bars
Total Time: 1 hr 5 mins
Preparation Time: 30 mins
Cook Time: 35 mins
Ingredients
- 2 (12 ounce) packages semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon coffee, double strength and cool
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon salt
- 1 cup pecans, toasted and chopped
Recipe
- 1 microwave first 4 ingredients in microwave safe bowl at high 1 1/2 minutes or until butter and chocolate melt- stirring twice- mixture will be smooth and thick.
- 2 stir together 1 cup melted butter and brown sugar, add eggs and vanilla until well blended; stir in chocolate mixture, flour and salt until smooth and stir in pecans.
- 3 pour into greased 13x9-inch pan and bake at 350°f for 35-40 minutes until toothpick inserted near center comes out clean--do not overbake.
- 4 cool on wire rack before cutting into bars; serve with ice cream if desired.
- 5 store well wrapped at room temperature or chilled for a couple of days or freeze for longer storage.
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