Chai Spiced Double Apple Pie

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 3/4 cup golden raisin, and dried cherry mix
• 3 tablespoons spiced rum
• 11 ounces pie crust mix
• 3/4 cup packed light brown sugar
• 2 tablespoons sugar
• 2 tablespoons flour
• 1 teaspoon chai mixed spice
• 3 lbs apples, cored, cut into 1/4-inch slices
• 1 egg, beaten
• 1 teaspoon sugar
• 1 scoop rum, raisin ice cream for topping

Recipe

• 1 place jellyroll pan on rack in lower third of oven.
• 2 preheat to 350°f.
• 3 combine dried fruit and rum. microwave on high at 15 intervals until warm and plumped. set aside.
• 4 coat deep-dish pie pan with cooking spray. prepare crust as instructed, reserving 2/3 cup of dough. on lightly floured surface, roll out remaining dough into 14" round. fit into pan. on lightly floured surface, roll reserved dough into 14" round, cut out 10 1-in wide strips.
• 5 in large bowl, combine brown sugar, flour, and spice. stir in apples and dried fruit mixture until coated. transfer into crust.
• 6 brush edges of crust with egg. arrange dough strips in lattice pattern over filling. press ends onto bottom crust. trim edges and flute. brush with egg. sprinkle evenly with sugar.
• 7 bake on hot pan for 2 hours or until bubbly. cover with foil after 2 hour if crust is browning too quickly.
• 8 cool completely on rack. serve with ice cream, if desired.