Caramel Biscuit Ring

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/3 cup caramel ice cream topping
• 3 tablespoons chopped pecans
• 1 1/2 cups bisquick
• 1/2 cup milk
• 2 teaspoons sugar
• 1/4 teaspoon cinnamon

Recipe

• 1 in a 8 inch round baking dish heat butter in microwave on high until melted.
• 2 stir in caramel topping and pecans.
• 3 push mixture away from center of dish and put a small glass ramekin upside down in the center.
• 4 combine biscuit mix and milk stirring just until blended.
• 5 drop batter from a teaspoon into 16 mounds on top of caramel mix.
• 6 combine sugar and cinnamon, sprinkle on top of biscuit batter.
• 7 cook in microwave on high setting for 2 minutes 25 seconds.
• 8 turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
• 9 let sit 5 minutes.
• 10 turn upside down on a serving plate, remove ramekin.
• 11 serve warm.