Caramel Apples

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 medium apples
• 4 -5 wooden sticks
• 65 vanilla caramels
• 2 tablespoons water
• 1 teaspoon water

Recipe

• 1 wash and dry apples.
• 2 insert a wooden stick into the stem of each apple. microwave method: unwrap caramels and place in a microwave-safe bowl.
• 3 add water.
• 4 microwave on high for three minutes, stirring after two minutes for a smooth sauce. let mixture stand one minute for coating to thicken slightly.
• 5 coat apples with sauce by dipping apples into hot caramel sauce. remove excess caramel from bottom of apples and place on greased waxed paper.
• 6 serve immediately or store in refrigerator for up to 2 days.
• 7 conventional method: wash and dry apples.
• 8 insert a wooden stick into the stem end of each apple. unwrap caramels and place in a 1 1/2 quart saucepan.
• 9 melt caramels with water over low heat, stirring frequently.
• 10 let mixture stand for one minute for coating to thicken slightly.
• 11 coat apples with sauce by dipping apples into hot caramel sauce. remove excess caramel from bottom of apples and place on greased waxed paper.
• 12 serve immediately or store in refrigerator for up to 2 days.