Chocolate Eclair Pudding

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 9
• 1 (3 1/2 ounce) box instant vanilla pudding
• 2 cups cold milk
• 1 (8 ounce) container cool whip
• 15 graham crackers (30 squares)
• 3/4 cup canned chocolate frosting

Recipe

• 1 prepare pudding per box.
• 2 fold in 1-1/2 cup cool whip.
• 3 stir until pudding thickens.
• 4 line bottom of 8in x 8in square pan with graham crackers.
• 5 spread half of pudding mixture over crackers.
• 6 put another layer of crackers, then remaining pudding.
• 7 cover with final layer of crackers.
• 8 heat frosting in microwave until soft and spreadable.
• 9 spread over top of crackers.
• 10 refrigerate overnight.
• 11 top with remaining cool whip.