Chocolate Fruit

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 2 1/2 cups milk chocolate melts
• 2 medium bananas, sliced thickly
• 250 g strawberries
• 3/4 cup dried apricot

Recipe

• 1 grease an oven tray and line with baking paper.
• 2 place melts in microwave safe bowl cook on medium-low for 1 minute in microwave.
• 3 remove bowl and stir chocolate, return to microwave.
• 4 repeat cooking and stirring for 1 minute until chocolate melts have melted.
• 5 dip fruit into chocolate to coat about three-quarters of each piece of fruit.
• 6 place fruit on the tray.
• 7 refrigerate till set.