Chalet In The Valley Cheese Fondue

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces guggisberg baby swiss cheese, shredded
• 4 ounces gruyere cheese, shredded
• 1 tablespoon cornstarch
• 1/2 garlic clove, minced
• 6 ounces sauterine wine ()
• 2 tablespoons dry sherry

Recipe

• 1 combine both cheeses and cornstarch, and freeze for at least one day. thaw in refrigerator or microwave.
• 2 in a med. saucepan, saute garlic, then add sauterne. bring to a boil.
• 3 whisk in thawed cheese mixture, stirring constantly, until smooth and bubbly.
• 4 stir in sherry, reduce heat to a simmer. place mixture in a fondue pot over med. to low heat.
• 5 dip french bread cubes, bread or vegetable sticks.