Breakfast Egg Roll

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 egg roll wraps
• 6 eggs
• 6 tablespoons milk
• 1/2 cup cheddar cheese, shredded
• 1/4 cup cremini mushroom, diced
• 6 tablespoons sour cream, divided
• 1 tablespoon salt
• pepper, to taste

Recipe

• 1 heat oil in pan or fry daddy to 350°f.
• 2 place egg roll skin on clean, dry surface.
• 3 smear 1 tbsp of sour cream in middle of skin.
• 4 sprinkle some of the mushrooms on top of sour cream, followed by a pinch of salt.
• 5 in ramekin, mix together 1 egg with 1 tbsp of milk.
• 6 add pinch of salt and pepper.
• 7 microwave for 50 seconds, on high.
• 8 break up scrambled egg with fork and place egg evenly on top of mushrooms and sour cream.
• 9 sprinkle eggs with shredded cheese and a little more mushroom.
• 10 add another pinch of salt on top of mushrooms (this helps mushrooms to soften).
• 11 moisten edges of egg roll skin and wrap up, envelope-style, making certain all edges are well sealed.
• 12 place in oil and cook until well browned.
• 13 when finished, remove to paper towels to absorb excess oil.
• 14 serve and enjoy!