Chili's Chicken Fajita Nachos (copycat)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 16 tortilla chips (large and whole, not broken)
• 1 (1 ounce) envelope of mccormicks fajita seasoning mix
• 1 uncooked boneless chicken breast (cut in strips)
• 1 vidalia onion (cut in half and sliced)
• 1 bell pepper (cut in half, deseeded, then sliced into strips)
• 1 jalapeno (deseeded and cut in slices)
• 1/2 cup monterey jack cheese (shredded)
• 1/2 cup mild cheddar cheese (shredded)
• 1 cup lettuce (shredded)
• 1/2 cup of pace thick & chunky salsa
• 2 tablespoons sour cream
• 2 tablespoons guacamole (optional)

Recipe

• 1 saute chicken, onion, & peppers as directed on the fajita seasoning pack.
• 2 when done, drain mixture and set aside.
• 3 place tortilla chips in a circle on a large plate or platter that is oven proof or microwaveable.
• 4 layer chicken, onions, & peppers on top of the tortilla chips.
• 5 next, layer shredded cheeses on top of the chicken, and top with jalepenos.
• 6 place plate in oven (350° just until cheeses are melted) or microwave on medium.
• 7 when nachos are ready, add the shredded lettuce (in the middle of the plate or platter).
• 8 top the lettuce with the salsa & the sour cream (and if you like, add guacamole).
• 9 grab a cold one and enjoy!