Busy Night Microwave Wet Burritos

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 (64 ounce) can pinto beans
• salt
• 1/2 onion, chopped
• 6 flour tortillas
• 32 ounces green enchilada sauce (use red if you prefer)
• 2 -3 cups cheddar cheese, grated
• avocado (optional)
• tomato (optional)
• lettuce (optional)
• hot sauce (optional)
• jalapeno (optional)

Recipe

• 1 brown the beef and drain.
• 2 add taco seasoning and 1/2 cup water and cook until all liquid is gone.
• 3 meanwhile, drain about half of the liquid off of the pinto beans and then heat in a pan.
• 4 when beans start to simmer, lightly mash until you get the desired consistency (i like some whole beans left). season to taste with salt, about 1 teaspoon.
• 5 lightly heat one tortilla over burner until pliable.
• 6 spread some beans down the center or tortilla and top with some seasoned meat. sprinkle on some onions and any other options you'd like. (save some for on top!).
• 7 tuck in sides of tortilla and then roll up. place seamside down on a microwave safe plate.
• 8 spoon some enchilada sauce over burrito and top with lots of grated cheese.
• 9 lightly cover with micro-safe paper and cook on high for about 2 minutes, until the cheese is nice and melted.
• 10 repeat for remaining burritos.
• 11 serve with sour cream or scattered tomatoes or anything you'd like!