Chocolate Fudge Cake

Total Time: 37 mins Preparation Time: 12 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1/2 cup butter, softened
• 1 (16 ounce) package brown sugar
• 3 eggs
• 3 ounces unsweetened chocolate squares, melted and cooled (i do this in the microwave)
• 2 1/4 cups sifted cake flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 (8 ounce) carton sour cream
• 1 cup hot water
• 1 1/2 teaspoons vanilla

Recipe

• 1 cream butter,; gradually add brown sugar, beating well.
• 2 add eggs, one at a time, beating well after each addition.
• 3 add chocolate, mix well.
• 4 combine flour, soda, and salt; gradually add to creamed mixture alternately with sour cream.
• 5 beat well.
• 6 add water and vanilla; stir well.
• 7 pour batter into 3 greased and floured 9in cake pans.
• 8 bake at 350* for 25 minutes or until cake tests done.
• 9 cool in pans 10 minutes.
• 10 remove and cool completely on wire racks.