Ingredients
- Servings: 16
- 1 (18 ounce) box spice cake mix
- 1 (21 ounce) can apple pie filling
- 1 whole egg
- 2 egg whites
- 1 cup caramel ice cream topping
Recipe
- 1 mix dry cake, pie filling, and eggs together.
- 2 pour into greased bundt pan.
- 3 bake at 350 for 40-50 minutes.
- 4 cool and invert onto serving plate.
- 5 warm caramel topping on stove or microwave and pour over cake.
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