Ingredients
- Servings: 6
- 250 g philadelphia light cream cheese
- 1 large ripe avocado
- 1/4 cup sweet chili sauce
- 1 teaspoon lime juice
- 1 dash sea salt
- 1 dash cracked black pepper
Recipe
- 1 warm the cheese in the microwave for 15-20 seconds. (it shouldn't lose its shape just be easy to mix).
- 2 skin the avocado and finely chop.
- 3 combine all ingredients.
- 4 chill and serve!
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