Chili-topped Baked Potatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 russet potatoes
• 15 ounces chili
• 1/2 cup cheddar cheese, shredded
• 1/2 cup sour cream

Recipe

• 1 put potatoes on microwave plate. prick in several places with a fork.
• 2 microwave on high 8-10 minutes until tender. heat chili.
• 3 cut potatoes, top with chili, sour cream, and cheese.