Breakfast Biscuit Cups

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 lb breakfast sausage, ground
• 1/3 cup onion, finely chopped
• 6 eggs, scrambled (with milk)
• 1/2 cup cheddar cheese, shredded
• 1 (10 count) can flakey biscuits

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a medium non-stick skillet, cook the sausage and onion over medium heat, about 5 minutes or until meat is done. drain any excess grease.
• 3 cook the scrambled eggs.
• 4 add the cheese and sausage/onion mixture to the eggs.
• 5 divide each biscuit in half by pulling apart the layers. press each half into non-stick muffin tins coated with non-stick cooking spray. divide the meat evenly into the prepared muffin tins. bake for 10 minute.
• 6 to freeze: cool baked cups to room temperature freeze on baking sheet, then transfer to zip-top freezer bags.
• 7 to prepare after freezing: preheat oven to 350. defrost cups or place them frozen on a nonstick baking sheet. bake for 10-15 min or until heated through or.
• 8 reheat in microwave approximately 1 minute.