Caramel Apple Fondue

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 32 -40 kraft caramels, unwrapped
• 1/2 cup margarine
• 1 (14 ounce) can eagle brand condensed milk
• 4 -6 apples, cored & sliced
• 1/2 cup nuts, chopped (optional)

Recipe

• 1 combine caramels, margarine, and eagle brand milk in bowl, cover, and microwave on high for 2 minutes.
• 2 mix with a hand mixer and heat in 2-minute increments until melted and smooth.
• 3 pour into small individual bowls.
• 4 dip apple slices into the mixture, then sprinkle with nuts, if desired.
• 5 refrigerate leftover sauce and reheat.