Chocolate Espresso Moo-less Pie

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 (16 ounce) package silken tofu, drained
• 10 ounces dark chocolate chips, vegan
• 1/4 cup powdered sugar
• 1/4 cup coffee, strong brewed or 1/4 cup espresso
• 2 teaspoons vanilla extract
• 1 prepared 9-inch chocolate cookie pie crust

Recipe

• 1 melt chocolate chips in microwave in 20 second increments, or using a double boiler.
• 2 in a blender, add tofu and blend until smooth.
• 3 add melted chocolate, blending again until smooth.
• 4 add powdered sugar, espresso and vanilla and blend until mixture is smooth and fluffy.
• 5 pour chocolate mixture into pie shell.
• 6 refrigerate 2-4 hours or until firm enough to slice.