Champagne Brownies

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 16 ounces dark chocolate, chopped
• 12 tablespoons unsalted butter, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 2 cups sugar
• 4 large eggs
• 3/4 cup flour
• 1 cup champagne

Recipe

• 1 preheat oven to 325°f.
• 2 butter a 9 x 9 baking pan and line with parchment paper.
• 3 melt the chocolate and butter in a microwave for 1 1/2 to 2 minutes. stir until smooth.
• 4 beat the salt, vanilla, eggs and sugar into melted chocolate and throughly incorporate.
• 5 add flour and mix just until blended.
• 6 add the champagne and continue mixing the batter vigorously until it becomes very shiny and pulls from the sides of the bowl (about 2-3 minutes).
• 7 turn into prepared pan and bake 45-60 minutes or until a toothpick comes out clean.