Breakfast Burritos For The Freezer

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1/2 lb bacon
• 12 ounces of jimmy dean reduced-fat sausage
• 1 (8 ounce) bag of frozen home fries or 1 (8 ounce) bag hash browns or 1 (8 ounce) bag o'brien potatoes
• 1 (4 ounce) can chopped green chilies, drained
• 3 dozen eggs (beaten well)
• 2 dozen 12-inch flour tortillas
• 2 cups of shredded cheese, any flavor
• salsa (optional)

Recipe

• 1 cook and drain the bacon and sausage.
• 2 crumble the bacon.
• 3 set aside.
• 4 leave a small amount of grease in the pan, and cook the potatoes.
• 5 be sure the potatoes are comepltely cooked, and properly browned--the texture is funny if you don't.
• 6 combine eggs and green chilies.
• 7 add the eggs and green chilies to the potatoes, and stir.
• 8 when eggs are almost done, add the meats, and continue to cook, until eggs are no longer shiny.
• 9 add cheese, and remove from heat.
• 10 stir to combine.
• 11 spread out tortillas on counter.
• 12 spoon the suficient amount of egg mixture on top of tortilla, top with salsa, and roll up, burrito style.
• 13 wrap each individually in waxed paper, then place as many as will fit in a ziploc bag (i usually get 6-8 in a bag) freeze.
• 14 to reheat, leave in waxed paper and set on plate.
• 15 microwave 3 minutes.
• 16 let sit one minute, then unwrap and eat.