Blonde Mocha Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 1/4 cups heavy cream (500ml double cream)
• 8 ounces chocolate (225g)
• 3 1/2 teaspoons instant espresso powder

Recipe

• 1 break the chocolate into pieces and put into a heavy based saucepan on the lowest heat possible with all the other ingredients.
• 2 when the chocolate has melted, take the pan off the heat and whisk vigorously to thicken the sauce. (you can do this with a fork.).
• 3 pour the blonde mocha sauce into a bowl and when cool, stick it into the fridge for about 2 hours, you can do this the day before even.
• 4 when you are ready, take it out of the fridge, give it a good stir and spoon over the ice cream.
• 5 note: i now make this in the microwave - put all ingredients into a glass bowl and nuke on low heat for 1-2 minutes (maybe more/less depending on your microwave) stirring every 30 seconds. refridgerate when cool.