Ingredients
- Servings: 8
- 8 ounces cream cheese
- 3/4 cup brown sugar
- 425 g caramel apple dip
- 100 -200 g skor english toffee bits
- apple, wedges
Recipe
- 1 blend cream cheese and brown sugar.
- 2 spread on flat serving dish.
- 3 microwave caramel dip to soften and spread over cream cheese mixture.
- 4 just before serving sprinkle skor bits on top.
- 5 serve with apple wedges.
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