Cinnamon Sugar Biscuits

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (12 ounce) cans refrigerated biscuits (the smaller version, not grands)
• 4 tablespoons sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons butter (cut into small pats)

Recipe

• 1 preheat the oven to 375°f.
• 2 mix sugar and cinnamon together.
• 3 cut biscuits in half.
• 4 roll each biscuit half in the cinnamon sugar mixture.
• 5 place in a greased dish (square or rectangle--i used one size smaller than a 9x13).
• 6 you can crowd them together; they will bake up nice and fluffy.
• 7 top with butter pats randomly across the top.
• 8 bake for 10-20 minutes, depending on how well-done you like your rolls.
• 9 watch them closely.
• 10 if you want a really good treat, top these with buttercream icing (decorator buttercream icing is great!) once they are right out of the oven.
• 11 it will melt all over the rolls.
• 12 make the icing ahead of time and store in the fridge, then soften it in the microwave.
• 13 storebought icing could also be used.