Creamy Vegetable Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (8 ounce) package cream cheese, softened to room temperature
• 1/3 cup milk
• 1/4 cup parmesan cheese, grated
• 1 teaspoon dried basil leaves
• 4 large carrots, diagonally sliced
• 1/2 lb sugar snap pea
• 1/2 lb fresh asparagus, cut into 1-inch lengths
• 1 large red bell pepper, chopped
• 1 (6 ounce) package stove-top stuffing mix for chicken

Recipe

• 1 preheat oven to 350 degrees f. grease a 9- x 13-inch baking dish.
• 2 microwave cream cheese and milk in a large microwaveable bowl on hi heat 1 minute or until cream cheese is melted and mixture is blended when stirred. add parmesan and basil; stir until blended. add vegetables; toss to coat.
• 3 spoon into prepared baking dish. prepare stuffing as directed on package; spoon over vegetable mixture.
• 4 bake in preheated oven 30 minutes or until golden brown.