Chocolate Mousse In Minutes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 ounces chocolate (60% cocoa solids)
• 9 ounces mascarpone cheese
• 2 tablespoons icing sugar, sifted (powder sugar)
• 2 teaspoons cognac

Recipe

• 1 melt the chocolate in the microwave on medium or in a heatproof bowl set over a pan of simmering water.
• 2 quickly beat in the mascarpone and enough icing sugar and cognac to taste.
• 3 spoon into small cups or ramekins and chill for atleast 10 minutes until cool and set.