Chocolate Mousse Pumpkin Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup canned pumpkin
• 2 cups miniature marshmallows
• 1/2 cup milk chocolate chips
• 1/2 cup miniature semisweet chocolate chips
• 1 (12 ounce) carton frozen whipped topping, thawed
• 1 (9 inch) graham cracker crust
• miniature semisweet chocolate chips (optional)

Recipe

• 1 in a large microwave bowl, combine the pumpkin, marshmallows and chips.
• 2 microwave, unovered, on high for 1-1/2 minutes; stir. microwave 30-45 seconds longers until marshamallows have melted and mixture is smooth. stir every 15 seconds. cool to room temperature, stirring occasionally.
• 3 set aside 1 tablespoon of whipped topping. fold remaining topping into pumpkin mixture.
• 4 spoon into crust.
• 5 garnish with reserved topping and miniature chips, if desired.
• 6 refrigerate for at least 2 hours before slicing.