Awesome Easy Cheese And Chicken Enchiladas

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• 2 cups cheese (i used monterey jack or cheddar)
• 5 frozen chicken drumsticks (2 cups chicken)
• 2 (10 ounce) cans rotel tomatoes & chilies (or 2 cans chopped tomatoes, 2 cans of green chiles)
• 1/4 cup chopped onion (i used green onions)
• 1/2 cup sour cream
• 6 corn tortillas
• 1 tablespoon shortening

Recipe

• 1 to make my chicken, i put 5 drumsticks (frozen) in the crock pot on low with the 2 cans of rotel.
• 2 these cooked for 7 hours when the chicken was nice and tender. i took out the bones and put it in a bowl with 1 cup of the cheese, the onions, and a little of the tomato mixture from the crock pot.
• 3 now, take the 6 corn tortillas, spread a thin layer of the shortening on them, place them on a microwave safe plate and cook for about 1 minute (until they are warm and soft).
• 4 take 1 tortilla and put 2-3 spoonfuls of the chicken/cheese mixture in it, then roll the tortilla like a cigar, and place it seam side down in your pan (i used a 1 1/2 quart pan--you can use a larger one if you are doubling the recipe) continue previous step with the rest of your tortillas.
• 5 mix 1/4 cup of crock pot tomato mixture with your sour cream.
• 6 pour this mixture over your enchiladas.
• 7 top with the rest of your cheese.
• 8 cover with foil and cook for 25 minutes at 350 degrees.