Apple Yum

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/3 cup raisins
• 3 tablespoons amaretto or 3 tablespoons equal almond flavoring
• 3 cups granny smith apples, peeled and chopped
• 1/3 cup sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 8 sheets phyllo dough, thawed
• 2 cups vanilla frozen yogurt

Recipe

• 1 combine raisins and amaretto (or almond flavoring) in a bowl.
• 2 microwave athigh 1 1/2 minutes (be sure to use the equal flavoring for the amaretto not. the same amount); drain.
• 3 combine raisins, apple, sugar, flour, and cinnamon in bowl.
• 4 toss well and set aside.
• 5 place 1 phyllo sheet on work surface (keep remaining sheets covered); lightly coat with pam.
• 6 add remaining sheets on top of each other.
• 7 one at a time coating each with pam in between.
• 8 cover with plastic wrap, press to seal sheets together, throw away plastic.
• 9 spoon apple mixture along 1 long edge of phyllo leaving 2 inches all the way around.
• 10 fold over the short edge to cover 2 to 3 inches of filling.
• 11 starting at the long end, roll up like a jelly roll.
• 12 do not try to roll tightly, the juices need time to expand.
• 13 place sturdel, seam side down, on a jelly-roll coated pan sprayed with pam.
• 14 cut small slits in top of the dough.
• 15 bake at 350 for 35 minutes or until golden.
• 16 serve warm with low fat ice cream or yogurt (included in count).