Chocolate Nut Icing

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 200 g slab of whole nut chocolate
• 50 ml milk

Recipe

• 1 break the whole nut chocolate into squares and put in a suitable microwave dish. microwave it with the milk, uncovered on 50% power for 2 minutes.
• 2 stir it well and spoon it over the cake making sure that the nuts lie on top of the cake and the chocolate runs down the sides. chill the cake in the refrigerator before serving.