Chicken Fry

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 500 g boneless chicken
• 1 teaspoon red chili powder
• 1/2 teaspoon roasted ground cumin
• 1 teaspoon coriander powder
• 1 teaspoon ginger-garlic paste
• 1 tablespoon thick yoghurt
• salt
• 1/2 cup all-purpose flour
• 1/4 cup cornflour
• 1/2 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 egg
• 1 tablespoon soya sauce
• salt
• 1 pinch red food coloring
• cooking oil, to fry

Recipe

• 1 mix the chicken well with the ingredients listed under"for marinating" in a large dish.
• 2 refrigerate for 30 minutes.
• 3 microwave on medium-high power level for 5 minutes.
• 4 keep aside.
• 5 mix all the ingredients listed under"for frying" with little water.
• 6 whisk and prepare the batter till it is of thick dropping consistency.
• 7 put the cooked chicken into this batter.
• 8 mix gently.
• 9 fry this batter coated chicken pieces in hot oil.
• 10 deep fry.
• 11 remove from flame once the chicken pieces become dark red in colour.
• 12 place on a clean paper tissue and serve hot.