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Monday, May 18, 2015

Citrus Dumplings

Total Time: 10 mins

Ingredients

  • Servings: 2
  • 1/2 teaspoon orange rind, finely shredded
  • 1/2 cup orange juice
  • 2 teaspoons cornstarch
  • 1/4 teaspoon cinnamon, ground
  • 11 ounces mandarin orange sections, drain
  • 1/2 cup bisquick
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1 teaspoon sugar
  • 1 dash cinnamon, ground

Recipe

  • 1 in a 1-quart casserole stir together orange juice, cornstarch and 1/4 t ground cinnamon.
  • 2 micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
  • 3 stir in drained mandarin orange sections and finely shredded orange peel.
  • 4 micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till mixture is heated through.
  • 5 meanwhile for dumplings, stir together bisquick and 2 t sugar.
  • 6 add milk, stirring just till moistened.
  • 7 drop mixture into four mound atop the hot orange mixture.
  • 8 micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
  • 9 stir together the 1 t sugar and dash of ground cinnamon.
  • 10 sprinkle sugar mixture atop dumplings.

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