Creamy Carrot Puree

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 lbs carrots
• 4 cloves garlic
• 1 cup chicken stock
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground ginger
• 1/2 cup whipping cream
• 1/4 cup chopped fresh parsley

Recipe

• 1 peel carrots and cut into coins.
• 2 put the carrots, garlic, stock, salt, pepper, and ginger in a pan and bring to the boil.
• 3 reduce heat and simmer until the carrots are tender, 25-30 minutes.
• 4 uncover and simmer until the liquid is evaportated, about 10 minutes more.
• 5 puree in a food processor.
• 6 add the cream and process until smooth.
• 7 transfer to a casserole dish.
• 8 (you can refrigerate at the this point if you want to make ahead.).
• 9 cover and heat at 400 degrees until hot (about 15 minutes but longer if it has been refrigerated.).
• 10 alternately, microwave at medium power until hot.
• 11 swirl in parsley and serve.