Creamy Cauliflower And Brie Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 1 large head cauliflower, chopped
• 1 onion, diced
• 3 tablespoons flour
• 4 cups chicken broth
• 1 cup skim milk
• 1 teaspoon thyme
• 6 ounces brie cheese, rind removed
• salt and pepper, to taste
• green onion, for garnish

Recipe

• 1 in a large sauce pan, saute onion in olive oil until transparent.
• 2 add cauliflower and cook on medium for 5-7 minutes stirring often.
• 3 sprinkle flour over tender crisp cauliflower and then pour in chicken broth.
• 4 add milk and cook until mixture begins to thicken.
• 5 stir in thyme and brie and remove from heat. stir until brie is melted and then add salt and pepper if desired.
• 6 use an emersion blender to blend soup or transfer to a blender or food processor instead.
• 7 garnish with green onions before serving.
• 8 to freeze: cool completely. pour into freezer containers, label and freeze up to four months. to serve: defrost overnight in the fridge. warm in microwave or on stove top without letting soup come to a full boil.