Almond Coconut Brownies

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 30 mins Cook Time: 45 mins

Ingredients

• Servings: 48
• 1 1/2 cups butter
• 4 unsweetened chocolate squares (1 ounce each)
• 2 1/4 cups sugar
• 3 eggs, lightly beaten
• 1 cup all-purpose flour
• 3/4 cup slivered almonds, chopped
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 cup milk
• 24 large marshmallows
• 1 (14 ounce) package flaked coconut
• 1 cup semi-sweet chocolate chips
• 3/4 cup sugar
• 1/4 cup butter
• 1/4 cup milk
• 1/4 cup slivered almonds, chopped, toasted

Recipe

• 1 in a microwave, melt butter and chocolate; stir until smooth.
• 2 cool slightly.
• 3 add sugar.
• 4 stir in the eggs, flour, almonds and vanilla.
• 5 transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
• 6 bake at 350 for 30 minutes or until a toothpick inserted in the center comes out clean.
• 7 cool on a wire rack.
• 8 in a large saucepan, combine filling ingredients; bring to a boil.
• 9 pour over cooled brownies.
• 10 in another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil.
• 11 spoon over the filling.
• 12 sprinkle with almonds.
• 13 cover and refrigerate for 2 hours or until set.
• 14 store in the refrigerator.
• 15 yield: 4 dozen.