Almond Bark

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• 1 cup blanched almond, whole
• 1 teaspoon butter
• 1 lb chocolate

Recipe

• 1 place almonds and butter in a 9-inch glass pie plate. microwave on high (maximum power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. set aside.
• 2 place chocolate in large microwave proof mixing bowl and microwave on high (maximum power) 2 1/2 to 3 minutes, or until softened. stir in almonds and pour onto waxed paper lined baking sheet. spread to desired thickness and refrigerate until set.
• 3 break into serving size peices.