Can't Stop Eating Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (15 ounce) can chili, without beans
• 1 (4 ounce) can chopped black olives
• 1 teaspoon worcestershire sauce
• 1 (4 ounce) can chopped green chilies
• 1 (1 lb) package velveeta mexican cheese
• 1 large chopped onion

Recipe

• 1 combine all ingredients and heat on stove or in microwave until cheese is melted and ingredients are well blended.
• 2 serve with corn chips.