Chicken Pot Pie

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 10 ounces cooked chicken, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 (28 ounce) cans veg-all, drained (or 3 small cans)
• 4 teaspoons chicken base
• 2 pie crusts (large batch crust recipe)
• paprika
• dried parsley flakes

Recipe

• 1 mix first 4 ingredients in large mixing bowl.
• 2 stir chicken base in 3 teaspoons of water. microwave for 20 seconds.
• 3 stir chicken base into chicken mixture, mix well.
• 4 roll out first pie crust and place in sprayed 11"x9" baking dish.
• 5 pour chicken mixture into pie crust.
• 6 roll out second pie crust and place on top of filling.
• 7 seal edges by rolling down both crusts together around sides.
• 8 cut two slits one inch apart in center of pie,.
• 9 spray top with pam, then sprinkle with paprika and parsley flakes.
• 10 bake at 350* for 75 minutes or until golden brown.
• 11 remove from oven and place in a microwave (thats off) to cool for 1 1/2 to 2 hours.