Apple Jack Quesadilla (rachael Ray)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 -2 tablespoon extra virgin olive oil (evoo)
• 4 large whole wheat tortillas
• 4 tablespoons pepper jelly (raspberry or other flavors of all-fruit spread may be substituted)
• 2 cups monterey jack pepper cheese, shredded
• 1 mcintosh apple, cored and thinly sliced

Recipe

• 1 preheat oven to 250ºf.
• 2 wrap tortillas in a damp kitchen towel and cook in the microwave for a minute.
• 3 lay the warm, pliable tortillas out on a clean, flat, work surface.
• 4 spread one tablespoon of jelly over each tortilla.
• 5 sprinkle a small handful of cheese over on half of the tortilla and top that with an even layer of sliced apples.
• 6 top the apples with more cheese and fold the quesadillas in half to create half moons.
• 7 in a skillet over medium to medium-high heat, drizzle some evoo.
• 8 place the quesadillas one at a time in the hot pan and heat them on both sides until they are crispy and golden brown, and the cheese has melted, about 1-2 minutes per side.
• 9 transfer each cooked quesadilla to a baking tray in the oven to keep warm as you finish the others.
• 10 cut each quesadilla into quarters and serve.