Chicken Pot Pie

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 large chicken breast
• 1/3 cup fresh lemon rind
• rosemary
• sage
• thyme
• parsley
• oregano
• 1/4 cup dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion
• 1/4 cup flour
• 2 cups chicken stock
• 1/2 cup frozen lima beans
• 2 potatoes
• 1/2 teaspoon salt
• 2 cups flour
• 1 teaspoon salt
• 2/3 cup butter
• 10 tablespoons cold water

Recipe

• 1 place dijon mustard, soy sauce and lemo juice in a nonreactive bowl and whisk until marinade is smooth and creamy.
• 2 preheat oven to 425°.
• 3 clean chicken breat and pat dry, then place on a baking dish.
• 4 in a small bowl mix together lemon rinds, rosemary, sage, thyme, parsely and oregano and spread half of the micture over chicken.
• 5 pour the marinade on top then add remaining herbs and some cracked pepper.
• 6 place chicken in oven and bake for 20 minutes or until cooked.
• 7 chop onion,dice potato and chop chicken when cooked.
• 8 preheat oven to 375°.
• 9 heat up chicken stock in microwave until warm.
• 10 in a large sauce pan heat olive oil and butter. once hot, add onion and saute until just transparent. (about 4 minutes).
• 11 add flour and blend well then slowly stir in chicken stock.
• 12 add potatoes and boil until potatoes are mostly cooked.
• 13 crust: in a bowl add flour and butter, cut butter into flour.
• 14 add salt and water and mix until thick, but still liquid.
• 15 add chicken, lima beans, salt and pepper to pot. cook until heated and thick.
• 16 spray an ovenproof dish with cooking spray and evenly spread hot ingredients.
• 17 pour crust over the top.
• 18 bake until crust is golden brown. (about 20-25 minutes).