Chicken Pot Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 cups cubed cooked chicken
• 1 cup frozen green pea
• 1 large potato, peeled and diced
• 1 carrot, peeled and diced
• 1 small onion, diced
• 1 (15 ounce) can cream of chicken soup (i use healthy request)
• 1 cup chicken broth (i prefer the low sodium version)
• 1/8 teaspoon pepper
• 1/4 teaspoon salt
• 2 refrigerated pie crusts

Recipe

• 1 arrange one of the piecrusts to line a deep-dish pie pan, or a casserole dish.
• 2 in a microwave safe dish, cook the potatoes, carrots and onion for 5 minutes, or until slightly tender.
• 3 drain well.
• 4 whisk together the soup, broth, salt and pepper.
• 5 add the cooked vegetable mixture and chicken.
• 6 stir in the peas.
• 7 pour all into the prepared baking dish.
• 8 cover with the other piecrust, crimping the edges to seal.
• 9 cut two slits into the crust.
• 10 place dish on a cookie sheet.
• 11 bake in a 375 degree oven for 45 minutes.