Brunch Ham And Egg Muffins

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 large hard-boiled eggs
• 1 (1 ounce) package hollandaise sauce mix
• 1 cup milk
• 1/4 cup butter
• 1 teaspoon lemon juice
• 1/4 teaspoon dried dill weed
• 1 dash pepper
• 8 ounces sliced cooked ham
• 4 english muffins, split, toasted

Recipe

• 1 peel cooled eggs; cut into squares. set aside.
• 2 in medium saucepan, prepare sauce mix with milk and butter as directed on package. stir in quartered hard cooked eggs, lemon juice, dill and pepper. cook and stir 2 to 3 minutes or until thoroughly heated.
• 3 place ham on microwave-safe plate; cover loosely with microwave-safe plastic wrap. microwave on medium for 2 to 3 minutes or until thoroughly heated.
• 4 place 2 muffin halves on each serving plate. arrange ham slices on muffins. spoon egg mixture over ham.