Chicken & Rice For Two
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 2
- 2 medium chicken legs (with thighs attached)
- 2 cups instant rice
- 2 cups water
- 1 tablespoon butter
- 1 teaspoon salt
- 1 can cream of mushroom soup
- 1/2 can water (from soup can)
- 1 packet lipton onion soup mix
Recipe
- 1 pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container.
- 2 cook on high for 7-8 minutes.
- 3 fluff with fork when done.
- 4 in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out.
- 5 in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth.
- 6 add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix.
- 7 pour about 2/3 of the soup mix over the rice.
- 8 put the chicken on top of the rice, and pour the rest of the soup mix over the chicken.
- 9 cover the pan, and cook in a 400 f.
- 10 oven for 3/4 of an hour.
- 11 remove cover, and cook for an additional 10 minutes.
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