Chicken & Rice For Two

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 medium chicken legs (with thighs attached)
• 2 cups instant rice
• 2 cups water
• 1 tablespoon butter
• 1 teaspoon salt
• 1 can cream of mushroom soup
• 1/2 can water (from soup can)
• 1 packet lipton onion soup mix

Recipe

• 1 pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container.
• 2 cook on high for 7-8 minutes.
• 3 fluff with fork when done.
• 4 in a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out.
• 5 in a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth.
• 6 add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix.
• 7 pour about 2/3 of the soup mix over the rice.
• 8 put the chicken on top of the rice, and pour the rest of the soup mix over the chicken.
• 9 cover the pan, and cook in a 400 f.
• 10 oven for 3/4 of an hour.
• 11 remove cover, and cook for an additional 10 minutes.