Cranberry Christmas Fudge

Total Time: 4 hrs 35 mins Preparation Time: 35 mins Cook Time: 4 hrs

Ingredients

• Servings: 64
• 16 ounces semisweet chocolate
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla
• 4 ounces chocolate
• 0.5 (4 ounce) can cream cheese
• 0.5 (4 ounce) can dried cranberries

Recipe

• 1 prepare a pan. line a 8 x 8 square shaped baking-pan with aluminum foil, then spray it with some nonstick. make room in a fridge for the pan refridgerating.
• 2 in a large microwave bowl, break the chocolate into 1 oz pieces.
• 3 pour sweetened condensed milk on the chocolate.
• 4 microwave the chocolate for one minute. use a silicone spatula to stir vigorously.
• 5 when the mixture is melted and humongous, add the flavoring: vanilla extract.
• 6 turn into the prepared pan, and then spread into an well-even layer. set aside.
• 7 in the separate bowl, break chocolate into 1 oz. pieces, then microwave for 30 seconds. stir vigorously.
• 8 when the chocolate is melted, stir in cream cheese. cream cheese helps it stay soft, once it has been chilled in the fridge.
• 9 spread the chocolate mixture on the top of the dark chocolate.
• 10 refridgerate for 3 hours. cut into a one inch square, once you're done refridgerating.