Creamy Waldorf Potato Topper

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 baking potatoes
• 1 teaspoon olive oil
• 200 g pot soft low-fat cheese
• 2 stalks celery, thinly sliced
• 1 small red onion, halved and finely sliced
• 1 cox's apple, cored and chopped
• 50 g walnut pieces

Recipe

• 1 prick the potatoes with a fork and sit them on a microwaveable plate.
• 2 rub the skins with the olive oil, and sprinkle with some sea salt if you like.
• 3 microwave on high for 8 mins until soft in the centre.
• 4 leave to cool while you prepare the topping.
• 5 mix the soft cheese, celery, onion, apple and half of the walnuts; season to taste.
• 6 cut the potatoes open.
• 7 spoon on the topping
• 8 sprinkle with the remaining walnuts.