Broccoli And Ranch Baked Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 baking potatoes, scrubbed
• 2 tablespoons butter
• 1/2 cup onion, chopped
• 10 ounces chopped frozen broccoli, thawed and drained well
• 1/2 cup ranch salad dressing (i prefer homemade hidden valley)
• 1 tablespoon olive oil
• 2 teaspoons dried parsley (to garnish) (optional)
• salt and pepper

Recipe

• 1 microwave potatoes for 12 minutes on high or bake them until done.
• 2 slice top off potatoes (do not slice in half) but rather a lid section removed.
• 3 scoop out pulp and put in a large bowl.
• 4 mash bowl of potaoes, salt and pepper to taste.
• 5 in saute pan heat butter and saute onion until tender.
• 6 add onion, brocolli and dressing to masehd potates and mix well.
• 7 brush the outside of potato skins with oil, place on foil lined cookie sheet.
• 8 spoon mixture into skins. bake for 15 minutes sprinkle with parsley.