Awesome Cajun Omelet

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 eggs
• 1/2 cup heavy cream
• 4 plum tomatoes, chunked
• 8 -10 mushrooms, sliced
• 1/2 large onion, sliced
• 2 -3 tablespoons butter
• 1 lb thick slice bacon
• 1 cup cheddar cheese, chunked
• cajun spices, to taste
• marsala (optional)
• geronimo chunky garden style hot salsa

Recipe

• 1 preheat oven to 400°f.
• 2 sauté onions and mushrooms in butter and season with cajun spice to taste. deglaze sauté pan with a small amount of marsala (optional).
• 3 microwave bacon until cooked but not hard; tear in to pieces.
• 4 whisk eggs and heavy cream--no need to whip.
• 5 sauté tomatoes, bacon and cheese into eggs mixture and adjust cajun spice to taste. pour mixture into a 10x7x1-inch non-stick baking pan.
• 6 place this pan inside a large air bake pan if you have one.
• 7 this helps prevent the sides and bottom from over baking.
• 8 bake at 400°f for 20 to 30 minutes depending on the amounts of the add ins until mixture is set.
• 9 serve with warmed salsa.