Barbecue-stuffed Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 baking potatoes or 1 1/2 lbs baking potatoes
• 1/2 cup nonfat sour cream
• 3 medium green onions, finely chopped or 3 tablespoons green onions, divided
• 1 1/3 cups refrigerated shredded chicken with barbecue sauce
• 1/2 cup shredded reduced-fat sharp cheddar cheese or 2 ounces reduced-fat sharp cheddar cheese

Recipe

• 1 pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven.
• 2 microwave uncovered on high 5 minutes; turn potatoes over.
• 3 microwave 5 minutes longer or until potatoes are tender when pierced in center with fork.
• 4 meanwhile, in small bowl, mix sour cream and 2 tablespoons of the onion; set aside.
• 5 place chicken in microwavable bowl; cover with microwavable plastic wrap (do not allow plastic wrap to touch food).
• 6 microwave on high 2 minutes or until thoroughly heated.
• 7 cut potatoes open; fluff with fork.
• 8 top potatoes with chicken, sour cream mixture, cheese and remaining 1 tablespoon onion.