Candy Cane Lollipops

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 24 miniature candy canes, unwrapped
• 1 cup dark chocolate melts
• 12 lollipop sticks
• 1 teaspoon candy sprinkles (optional)

Recipe

• 1 place the candy canes on a parchment lined cookie sheet so that the ends meet forming a heart shape.
• 2 insert a lollipop stick between the bottom ends.
• 3 place in a 250 degree oven for 5 minutes.
• 4 as soon as the candies come out of the oven, carefully press the ends together over the stick.
• 5 melt the chocolate in the microwave in a glass bowl.
• 6 spoon a small amount of melted chocolate into the center of each heart and decorate with sprinkles while the chocolate is still soft.
• 7 allow to cool completely.