Chocolate Nut Fudge

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 200 g marshmallows
• 60 g butter
• 1 tablespoon water
• 125 g dark chocolate, chopped
• 1 teaspoon vanilla essence
• 1 cup pecans, chopped

Recipe

• 1 combine marshmallows, butter and water in saucepan (or melt in microwave on high for 2 mins) and stir over low heat until butter melts.
• 2 combine well.
• 3 remove from heat and stir in chocolate and vanilla.
• 4 beat with wooden spoon until mixture thickens.
• 5 spread into foil-lined greased 10 x 20 cm bar tin.
• 6 chill for several hours.