Almond Mocha Pie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 teaspoon instant coffee granules
• 2 tablespoons boiling water
• 1 (7 ounce) chocolate bars with almonds
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) pie crusts, baked
• chocolate curls (optional)
• additional whipped topping (optional)

Recipe

• 1 in a small bowl, dissolve coffee in boiling water; set aside.
• 2 in a microwave or saucepan, melt the candy bar; cool slightly.
• 3 fold in half of the whipped topping.
• 4 fold in coffee and remaining whipped topping.
• 5 pour into pastry shell; freeze.
• 6 remove from the freezer 15 minutes before serving.
• 7 garnish with chocolate curls and additional whipped topping if desired.